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Eat

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—  MAINS —

Modern dishes that capture the flavors of the season
 

 

DINNER MAINs [Comes with lemon potatoes, garden fresh vegetables and garlic toast. All served with choice of soup or salad.] 

Greek Style Lamb Chops

Four marinated chops, charred to perfection. Finished with garlic and Grecian herbs. GF  31

Kristina's Signature Chicken

Breaded chicken breast stuffed with Kalamata olives, roasted bell peppers, feta, and broccoli, topped with Kristina's signature basil cream. 24

Chicken Souvlaki

Two charbroiled skewers with olive oil and Greek spices, served with real housemade tzatziki. 23

Aphrodite's Chicken

Grilled chicken breast stuffed with wild rice, mushrooms, and Greek Kaseri cheese, topped with Kristina's signature basil cream. 26

Duet of Chops and Souvlaki

Two Greek lamb chops and one chicken souvlaki, cooked perfectly, and don’t forget the tzatziki and lemon potatoes. 30

Greek Salmon

Atlantic salmon baked with Kalamata olives, housemade tomato sauce, and feta. 28

Shrimp Souvlaki

Two succulent tiger shrimp souvlaki skewers, Greek style spiced and charbroiled. 28 

Mousaka

Traditional meat sauce, layered with zucchini, eggplant and potato coins, baked with a bechamel cream, with hints of clove and nutmeg. Served with garden vegetables, garlic toast and start soup/salad. 22

Dionysus Steak

Ten ounce premium ribeye, crusted with our signature espresso peppercorn herbed rub, finished with sweet balsamic glaze, garlic mushrooms, housemade fries, garden vegetables, garlic toast and start soup/salad. GF 37

SHARE

Mixed Grill

Two lamb chops, two shrimp souvlaki, espresso peppercorn beef tenderloin, house made spanakopita, feta fries, farm fresh beets, pita and tirokafteri [spicy tomato feta spread]. 65

 Make it for three to share, add 24. Ask for start salad or soup if needed.

 

 

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