Eat

Lunch Dinner Cocktails Wine Dessert

 
 
Saganaki

Saganaki

for the table

Saganaki

Our renowned kefalograviera Greek cheese, flambéed with Metaxa brandy on cast iron, Grecian herbs, fresh lemon and warm pita. 15

Grilled Vegetable Board      

Served with pita bread and topped with Krinos Greek balsamic and extra virgin olive oil. GF 12

Spanakopita  

Crispy filo pastry, around spinach, feta, and packed with fresh organic herbs. 14

Bruschetta

Topped with tomatoes, onions, three cheeses, and olive oil. 11

Feta Fries      

Homecut fries topped with feta and Grecian herbs. 9

Trio Spreads

Spicy feta tomato dip, tzatziki, and hummus, served with pita. 15

Single Spread

Your choice of spicy feta tomato dip, tzatziki, or hummus served with a fresh pita. 10

Calamari

Tender calamari, made to order, light and fluffy, housemade tzatziki, warm pita, in Grecian herbs and fresh lemon. 14


Salads [Served with pita or garlic toast. All Gluten free Friendly available]

Greek

Crisp romaine, ripe tomatoes, cucumbers, sweet bell peppers, onions, olives, feta and our signature Greek dressing. 10, large 14

Village

Roma artisan cut tomatoes, cucumbers, sweet bell peppers, onions, olives, feta and our signature Greek dressing. 11, large 15

Caesar

Made with our handcrafted Caesar dressing. 9, large 12

Fire-Roasted Vegetable

Fresh spring greens, tossed in house vinagrette, topped with roasted zucchini, onion, eggplant, red pepper and balsamic glaze.11, large 15

Mixed Green and Goat Cheese

Chevre goat cheese, seasonal mixed seeds, dried cranberries, tossed with spring greens and our Signature Greek dressing, finished with balsamic glaze. 10, large 14

 ADD

grilled chicken 6, chicken souvlaki 7, tiger shrimp 8, calamari 7, salmon filet 10, fire roasted veggies 5 

SALAD FAVOURITES

Vegetable Curry Chicken

Most popular! Crisp romaine, artichoke hearts, baby corn, ripe tomatoes, grilled asparagus, housemade curry dressing, and grilled seasoned chicken. 11, large 15

Teriyaki Chicken

Our creamy Caesar salad fused with Greek feta and tomatoes, topped with grilled teriyaki chicken. 11, large 15

SOUPS

 Avgolemono

Traditional Greek soup with lemon, egg yolk, chicken, and rice. 5, large 8

Lentil Tomato

Imported Greek lentils, farm fresh vegetables, and herbs. GF and Vegan 5, large 8

 

Fire-Roasted Vegetable Salad with Goat Cheese

Fire-Roasted Vegetable Salad with Goat Cheese


Terokafteri Lamb Burger

Terokafteri Lamb Burger

GREEK LUNCH [available until 4 pm]

All served with Greek/Caesar salad, lemon potatoes, roast carrots and garlic toast.

Kristina's Signature Chicken 

Breaded chicken breast stuffed with Kalamata olives, roasted bell peppers, feta, and broccoli, topped with Kristina's signature basil cream sauce. 18

Aphrodite's Chicken

Grilled chicken breast stuffed with wild rice, mushrooms, authentic Greek kaseri cheese, topped with Kristina's signature basil cream sauce. GF 18

Chicken Souvlaki

One charbroiled skewer loaded with flavours of olive oil and Greek spices, served with traditional housemade tzatziki. GF 16

Mousaka Lunch

Traditional meat sauce, layered with zucchini, eggplant and potato coins, baked with a bechamel cream, with hints of clove and nutmeg. 16

Terokafteri Lamb Burger

Half lamb half beef herbed patty, Bothwell smoked gouda, terokafteri (spicy feta roasted tomato spread), grilled zucchini, potato and scallion bun, and served with housemade fries. 16

Steak Sandwich

Six ounce beef tenderloin, sauteed mushrooms and onions on toasted baguette, served with our housemade fries. GF 20

Chicken Fingers

Served with our honey dill and housemade fries. 15

Bruschetta and Salad

Kristina’s famous bruschetta, served with Greek/Caesar salad. 13

Spanakopita and Salad

Crispy layers of phyllo pastry stuffed with spinach, fresh herbs, feta, loaded with flavour, housemade. Served with lemon potatoes and Greeck/Caesar salad. 15

Soup Salad Bread

Choice of soup, salad (Greek/Caesar 12, Mixed Green and Goat Cheese 14, Fire-Roasted Vegetable 14) and pita or garlic toast.

hand wrapped pitas [Served with your choice of two sides]

Kristina's Pita

Tender slices of gyro lamb,sauteed with olives, fried onions, and peppers, finished with tomatoes, feta, and tzatziki. 17

Calamari Pita

Tender calamari, greens, tomatoes, onions, and tzatziki. 17

Gyro Pita

Gyro lamb, tomatoes, onions, and tzatziki. 16

Chicken Pita

Grilled seasoned chicken, tomatoes, onions, and tzatziki. 17 Make it a Kristina’s Chicken Pita  add $3

Hummus Pita

Fresh hummus, fresh tomatoes, onions, cucumbers, olives, and peppers, finished with feta. 15

Veggie Pita

Grilled seasonal veggies and tzatziki (substitute hummus upon request). 15

DINNER MAINs [Comes with lemon potatoes, garden fresh vegetables and garlic toast. All served with choice of soup or salad.] 

Greek Style Lamb Chops

Four marinated chops, charred to perfection. Finished with garlic and Grecian herbs. GF  31

Kristina's Signature Chicken

Breaded chicken breast stuffed with Kalamata olives, roasted bell peppers, feta, and broccoli, topped with Kristina's signature basil cream. 24

Chicken Souvlaki

Two charbroiled skewers with olive oil and Greek spices, served with real housemade tzatziki. 23

Aphrodite's Chicken

Grilled chicken breast stuffed with wild rice, mushrooms, and Greek Kaseri cheese, topped with Kristina's signature basil cream. 26

Duet of Chops and Souvlaki

Two Greek lamb chops and one chicken souvlaki, cooked perfectly, and don’t forget the tzatziki and lemon potatoes. 30

Greek Salmon

Atlantic salmon baked with Kalamata olives, housemade tomato sauce, and feta. 28

Shrimp Souvlaki

Two succulent tiger shrimp souvlaki skewers, Greek style spiced and charbroiled. 28 

Mousaka

Traditional meat sauce, layered with zucchini, eggplant and potato coins, baked with a bechamel cream, with hints of clove and nutmeg. Served with garden vegetables, garlic toast and start soup/salad. 22

Dionysus Steak

Ten ounce premium ribeye, crusted with our signature espresso peppercorn herbed rub, finished with sweet balsamic glaze, garlic mushrooms, housemade fries, garden vegetables, garlic toast and start soup/salad. GF 37

SHARE

Mixed Grill

Two lamb chops, two shrimp souvlaki, espresso peppercorn beef tenderloin, house made spanakopita, feta fries, farm fresh beets, pita and tirokafteri [spicy tomato feta spread]. 65

 Make it for three to share, add 24. Ask for start salad or soup if needed.

COCKTAILS

 Kristina’s Famous Red Sangria

Glass 7.50 | half litre 15.95 | one litre 28

Mykonos Mojito

Muddled berries and fresh mint, lime, rum and sugar, finished over ice and soda. 7.50

Classic Mojito

Muddled fresh mint, lime, rum and sugar, finished over ice and soda. 7.50

Green Whiskey Smash

We smash Jameson’s irish whiskey, cucumber, fresh lime and mint, topped with limeade. 6.75

 Maker’s Manhattan

Maker’s mark bourbon, sweet vermouth, angostura bitters. 9.75

Classic Margarita

Shaken tequila, fresh lime and orange liqueur. 6.75 

Granita Margarita

Blended with your choice of flavor: strawberry • peach • mango. 7.25

Kristina’s Bellini

Blended peach, topped with our mix of wine and spirits. 7.50

Pina Colada

Cool and refreshing coconut cream, pineapple and rum. 7

Spicy Caesar

A classic! Never a bad choice. 6.75 

The 761

Raspberry vodka, amaretto, soda, fresh lemon and lime. 6.75

Cosmopolitan

Chilly and classy. 2 oz. 8.50

Long Island Iced Tea

Have the original or make it peach or mango. 6.75

Old Fashioned

Muddled brown sugar, bitters, finished with rye and citrus. 8.50

BEERS

LOCAL ON TAP • Fort Garry Brewery English Dark Ale & Pale Ale

LOCAL • Lake of the Woods Firehouse Ale

IMPORT • Featured Greek Beers • Peroni • Corona

DOMESTIC • Bud Light

DESSERTS

Homemade Baklava

Sweet phyllo pastry, wrapped around chopped almonds and walnuts, topped with a lemon cinnamon honey. small 4, large 8

Lemon Blueberry Cheesecake 8

Five Fruit Pie Crumble

apples, pears, strawberries, raspberries & blueberries, served warm with ice cream. 8

GLUTEN FREE DESSERT OPTIONS

Zuccotto

Our best seller; sponge cake, held up by chocolate mousse, whipped almond cream, covered in white, dark chocolate & an almond florentine. 9

Rizogalo (Greek Rice Pudding)

rich & creamy rice, made with vanilla & topped with fresh cinnamon. 3